The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness. The Learn2Serve Food Protection Manager Certification (CFPM) Exam is approved by the American National Standards Institute (ANSI) and the Conference for Food Protection (ANSI-CFP). Lesson 14: Consumer Steps to Safer Seafood.Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan. Lesson 11: FDA Guidelines for Developing a HACCP System. Lesson 6: Purchasing, Receiving, and Storing Food.Lesson 5: Employee Health, Hygiene, and Training.Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage.This course covers food safety issues, regulations, and techniques necessary to maintain a food-safe environment and is based on the principles and recommendations of the FDA Food Code for people involved in the preparation, handling, serving and displaying of food.Īudience: Chefs, kitchen managers, resturant managers, food truck owners, mobile vendors, persons-in-charge, cooks, supervisory personnel, and food service prossionals. The Food Safety Manager Principles Course provide the student with the required food safety training to help the prepare for the nationally accredited ANSI certification exam. ANSI accreditation helps assure quality and safety of food products, systems, services, and personnel.Ĭalifornia Food Manager Course and ANSI Certification ExamĬalifornia Food Manager Training & Certification Exam The ANSI Certification Exam is taken to certify that the food manager has demonstrated that the perosn has the knowledge, skills and abilities required to protect the public from foodborne illness.The Food Safety Manager Principles Course provides necessary training to help you prepare for the nationally-accredited ANSI Certification Exam.§ 113947.1 (g)įood safety and sanitation are integral to operating a successful food service and the requirement for a Certified Food Manger in the food service industry includes facilities like restaurants, caterers, fast food shops, delicatessens, bed and breakfasts, school cafeterias, and mobile food trucks. Responsibility: The food safety certificate issued pursuant to Section 113947.3 shall be retained on file at the food facility at all times.
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